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Parador De Bielsa

Valle de Pineta, s/n, Bielsa, 22350, Spain

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Parador De Bielsa

This welcoming mountain enclave is located in the eastern sloping Ordesa and Monte Perdido National Park. It was declared to be a World Heritage Site by UNESCO in 1997 and is also a renowned area for enjoying sports and outdoor activities. The fresh Pyrenean air, the clean waters of the river Cinca or the tradition of the Nuestra Seora de Pineta roman hermitage, will leave you feeling healthy, relaxed and calm. The floors, walls, and exposed wooden beams and columns are filled with modern and accommodating furniture. Some of the bedrooms have spectacular views over this beautiful natural enclave. The High Aragon cuisine contains strong flavors and seasoning producing simple but tasty dishes: migas aragonesas (fried breadcrumbs with sausage and grapes), Cinca river trout cooked in sherry, young roast lamb, wild boar stew and teresicas de Aragon (puff pastry dessert).

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About the Parador De Bielsa

In Bielsa

Parador De Bielsa is an ideal Bielsa lodging choice for your trip to Spain. With numerous amenities for guests, you will wake up at Parador De Bielsa feeling refreshed every day for your time in Bielsa. Don’t let this amazing reservation opportunity pass you by, book your stay at Parador De Bielsa today to make the most of your time in Bielsa, Spain.

Here’s what else you can look forward to:

This welcoming mountain enclave is located in the eastern sloping Ordesa and Monte Perdido National Park. It was declared to be a World Heritage Site by UNESCO in 1997 and is also a renowned area for enjoying sports and outdoor activities. The fresh Pyrenean air, the clean waters of the river Cinca or the tradition of the Nuestra Seora de Pineta roman hermitage, will leave you feeling healthy, relaxed and calm. The floors, walls, and exposed wooden beams and columns are filled with modern and accommodating furniture. Some of the bedrooms have spectacular views over this beautiful natural enclave. The High Aragon cuisine contains strong flavors and seasoning producing simple but tasty dishes: migas aragonesas (fried breadcrumbs with sausage and grapes), Cinca river trout cooked in sherry, young roast lamb, wild boar stew and teresicas de Aragon (puff pastry dessert).
Location description