The property is located in one of the most chic residential neighborhoods in Rome, Parioli, and is just a few moments walk from the splendid Villa Borghese gardens and 15 minutes walk from Piazza del Popolo. Once inside the Art-Deco villa, one feels as if they are guests in a smart art collector’s home, with a vast collection of both paintings and sculptures.
Hotel Lord Byron offers outstanding service, an incomparable fine dining experience, and a feeling of warmth and intimacy that can only be found inside a private home. The hotel evokes a glamorous era in the eternal city while all the while providing modern conveniences and comforts, offering our guests an unforgettable experience.
The property is located in one of the most chic residential neighborhoods in Rome, Parioli, and is just a few moments walk from the splendid Villa Borghese gardens and 15 minutes walk from Piazza del Popolo.
In Quartiere III Pinciano
National Gallery of Modern Art - 6 min walk
National Etruscan Museum (Museo Nazionale di Villa Giulia) - 7 min walk
Bioparco di Roma - 12 min walk
Auditorium Parco della Musica - 21 min walk
All of the spacious 31 rooms and suites have been beautifully restored, each evoking the eclectic art deco style in their own, with designs and original works inspired by the 1930s luminary Emile- Jacques Ruhlmann.
Allow your senses to gently awaken you. The morning begins with the scent of homemade croissants and breads, gourmet preserves, organic cereals, wholesome yogurt, fresh seasonal fruit, and eggs made to order. Freshly pressed juice with Sicilian oranges, a nutrient-dense fruit juice, classic Italian coffee, a creamy cappuccino, and a sharp espresso are a few of the beverage choices.
To dine at Sapori del Lord Byron is about far more than the meal itself; it is an unforgettable dining experience. Guests will be a part of an authentic familial atmosphere typical of sophisticated Roman circles but all the while seated at an exclusive, refined restaurant. Sapori del Lord Byron’s unique Art Déco design carries guests into a glamorous, bygone era.
The chef is renowned for his creative menu that takes cues from typical flavors and aromas of our country, especially those found in the Mezzogiorno, or Southern Italy. Guests’ will find their taste buds travel from land to sea, accompanied by full-bodied Italian wines. Excellent service, exceptional fresh produce, and an expert sommelier make each meal a unique experience